Easiest Way to Prepare Tasty Sour cream banana bread

Sour cream banana bread. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Just wanted to add this: if you make this bread with FAT-FREE sour cream instead of the regular kind, it won't turn out the same! It is dry and crumbly. not as good as the first batch.

The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the. Cream margarine, sugar, eggs and vanilla. You can cook Sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sour cream banana bread

1. You need 1/2 cup (1 stick) of butter) butter softenened.
2. It’s 1 cup of sugar.
3. Prepare 2 of eggs beaten.
4. You need 1 1/2 cups of flour.
5. It’s 1 tsp. of baking soda.
6. It’s 1/2 tsp. of salt.
7. It’s 1 cup of mashed bananas about 3.
8. It’s 1/2 cup of sour cream.
9. It’s 1 tsp. of vanilla.
10. Prepare 1 cup of walnuts chopped (optional).

Add dry ingredients, then bananas, nuts and sour cream. Worlds Best Sour Cream Banana Bread. Best Banana Bread – Kitchen Conundrums with Thomas Joseph. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla Extract This will help to thin the mix.

Sour cream banana bread step by step

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! This particular banana bread was made with sour cream, which gives it so much moisture and a subtle tanginess that you'll love.