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Before you jump to Baked Apple & Sour Cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to baked apple & sour cream recipe. To cook baked apple & sour cream you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Baked Apple & Sour Cream:
- Use 10 g of Butter.
- You need 4 of Apples * I used Granny Smith Apples.
- You need 1 tablespoon of Corn Starch Flour.
- Provide 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
- Get of Filling.
- Prepare 200 ml of Sour Cream.
- Take 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- Get 1 of large Egg.
- You need 1 tablespoon of Plain Flour.
Steps to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..
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