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Before you jump to Crock pot ham and bean soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to crock pot ham and bean soup recipe. You can cook crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crock pot ham and bean soup:
- Prepare of white beans.
- Take of ham bone.
- Take of diced ham.
- Take of chicken broth.
- Use of butter.
- Take of carrots- chopped.
- Get of celery stalks- chopped.
- Provide of onion, chopped.
- Use of garlic.
- Use of all-purpose flour.
- Use of dry mustard.
- Take of bay leaves.
- Take of salt and pepper.
Instructions to make Crock pot ham and bean soup:
- Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well..
- Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together..
- Dice ham and add to crock pot with bone and beans..
- Add chicken broth to carrot mixture. Pour into crock pot with other ingredients..
- Add spices and seasoning to soup. Cook on low for 6-8 hours..
It is a simple soup made with navy beans, ham hocks, and onion. It is always on the menu in the dining room of the United States Senate. How to Make Crock Pot Ham and Bean Soup. One of my favorite parts about this whole recipe is how easy it is to prepare! There's no pre-soaking of these beautiful looking beans which is good First, Ham and Bean Soup is even better leftover the next day (or two days later) than the day it was made.
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