Easiest Way to Cook Yummy Baked bean soup with egg

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Before you jump to Baked bean soup with egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to baked bean soup with egg recipe. To cook baked bean soup with egg you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Baked bean soup with egg:

1. Take of Main.
2. You need 1 can of baked bean in tomato sauce (420g).
3. Use 2 of egg, cracked into a bowl, not beaten.
4. Provide of Other.
5. Take 200 ml of water.
6. You need 3 tsp of white sugar.

Instructions to make Baked bean soup with egg:

1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat..
2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened..
3. Ready to serve with rice while hot..

Remove from the hob and spoon out into bowls (taking care not to break the yolks!). Fry egg with some oil and season it with salt if you like. Break up the egg into pieces. Next, pour in the baked beans and mix it with the egg. (you can add tomato sauce if the taste is not good) that's all.!! U can serve it with rice. p.

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