How to Prepare Perfect Ham and Bean Soup

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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Ham and Bean Soup:

1. Prepare 2 1/2 cup of Cooked diced ham.
2. Take 72 oz of Chicken broth.
3. You need 48 oz of Great Northern Beans or 1lb dry.
4. Provide 5 of medium Idaho Potatoes.
5. Provide 2 tsp of Kosher Salt.
6. Take 2 tsp of Course Black Pepper.
7. You need 2 tsp of Nature Seasoning.
8. Provide 1 1/2 tsp of Thyme.
9. Prepare 3/4 tsp of Basil.
10. Use 1/2 tsp of Crushed Red Pepper.

Steps to make Ham and Bean Soup:

1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot..
2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low..
3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil..
4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender..

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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