Ham and Bean Soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a. You can have Ham and Bean Soup using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and Bean Soup

1. You need 2 lb of ham shank.
2. You need 1 lb of navy beans.
3. Prepare of salt & pepper.

Ham and Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup.

Ham and Bean Soup instructions

1. Soak 1lb bag of navy beans in water for 30 minutes to an hour..
2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank..
3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered..
4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency..

I love that there really are minimal ingredients in this recipe! Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture. Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn't be easier to make!