Easy Recipe: Yummy Crock pot ham and bean soup

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There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to crock pot ham and bean soup recipe. To make crock pot ham and bean soup you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crock pot ham and bean soup:

1. Provide 1 lb of white beans.
2. Use 1 of ham bone.
3. Prepare 2 cup of diced ham.
4. Take 36 oz of chicken broth.
5. Prepare 1/2 stick of butter.
6. Take 2 of carrots- chopped.
7. Get 2 of celery stalks- chopped.
8. You need 1/2 of onion, chopped.
9. Use 2 clove of garlic.
10. Provide 3 tbsp of all-purpose flour.
11. Get 3 tbsp of dry mustard.
12. Get 2 of bay leaves.
13. Take 1 of salt and pepper.

Instructions to make Crock pot ham and bean soup:

1. Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well..
2. Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together..
3. Dice ham and add to crock pot with bone and beans..
4. Add chicken broth to carrot mixture. Pour into crock pot with other ingredients..
5. Add spices and seasoning to soup. Cook on low for 6-8 hours..

It is a simple soup made with navy beans, ham hocks, and onion. It is always on the menu in the dining room of the United States Senate. How to Make Crock Pot Ham and Bean Soup. One of my favorite parts about this whole recipe is how easy it is to prepare! There's no pre-soaking of these beautiful looking beans which is good First, Ham and Bean Soup is even better leftover the next day (or two days later) than the day it was made.

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