Easy Recipe: Yummy Smoky creamy mushroom soup with garlic croutons

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Before you jump to Smoky creamy mushroom soup with garlic croutons recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not really that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to smoky creamy mushroom soup with garlic croutons recipe. To make smoky creamy mushroom soup with garlic croutons you need 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:

1. Provide of button mushroom roughly chopped.
2. Prepare of spring onion bulb finally chopped.
3. Take of Salt.
4. Take of crushed black pepper.
5. You need of tblspn refined flour.
6. You need of vegetable stock/ water.
7. You need of milk.
8. Take of fresh cream.
9. Get of processed cheese and for garnishing too.
10. Use of spring onion greens finally chopped and for garnishing.

Instructions to make Smoky creamy mushroom soup with garlic croutons:

1. Heat 1 tblspn butter in a non-stick pan..
2. Add spring onion bulb and saute till translucent.
3. Add mushroom and saute for 3 to 4 minutes..
4. Add salt and crushed pepper and mix well and transfer in plate..
5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden..
6. Add water or stock mix and cook for 2 to 3 minutes or till thick..
7. Add milk gradually mix it and bring to boil..
8. Take 2 spoon saute mushroom with little milk and churn into paste..
9. Add saute mushroom mixture and mix well..
10. Add salt and black peppercorns and mix well..
11. Add processed cheese and cream and give a good stir..
12. Add spring onion greens and switch off the flame..
13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons..
14. Enjoy.Happy Cooing..

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