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Before you jump to Moist Chocolate Mug Cake Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to moist chocolate mug cake recipe recipe. To cook moist chocolate mug cake recipe you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Easy Recipe:
- Use 4 tbsp of all-purpose flour.
- Get 3 of and 1/2 tbsp granulated sugar.
- Use 2 tbsp of unsweetened cocoa powder.
- Provide 1 tsp of baking powder.
- Provide 1 pinch of salt.
- Use 4 tbsp of vegetable oil.
- Take 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
- Use 1 of small egg.
- Use 1/2 tsp of vanilla extract (or honey).
- Use 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).
Steps to make Moist Chocolate Mug Cake Easy Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together..
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..
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