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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Creamy Mushroom Soup:
- Take of button mushrooms, finely chopped.
- Take of medium red onion, chopped.
- Get of garlic, finely chopped.
- Take of green chillies/jalapenos, slit.
- Get of milk.
- Provide of dried oregano.
- Provide of black pepper powder.
- Provide of all purpose flour/maida.
- Get of butter.
- Provide of oil.
- Use of Salt.
- Use of Finely chopped green onions for garnishing.
Steps to make Creamy Mushroom Soup:
- Heat oil and butter in a deep saucepan or pot. Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone..
- Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds..
- Stir in the flour and sauté on medium till it is lightly browned..
- Turn off the heat and let cool slightly..
- Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture..
- Blend with a little water to a fine paste..
- Return the mushroom paste to the pot and add some water after rinsing the blender jar. Mix well, adding about ½ cup of water..
- Whisk in the milk and add salt to taste. Bring to a boil..
- At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir..
- Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup..
- If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. If the soup is thick, add more water or milk as needed. For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup..
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