How to Cook Delicious Roasted broccoli mushroom soup

Roasted broccoli mushroom soup. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms – a healthy side dish ready in minutes.

Creamy Organic Broccoli Mushroom Soup Recipe. Roasted Broccoli with Garlic and Lemon Recipe. In a large pot, mix the water, broccoli, mushrooms, and butter. You can have Roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted broccoli mushroom soup

1. You need 1 of broccoli, washed and cut into florets.
2. It’s 2 cups of mushrooms (any kind).
3. You need 3 cloves of garlic, chopped.
4. You need 1 of onion chopped.
5. You need 1 can of cream of mushroom soup (optional).
6. You need of vegetable/ chicken stock.
7. It’s to taste of Salt.
8. You need to taste of pepper.
9. It’s of olive oil.

Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk.

Roasted broccoli mushroom soup step by step

1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins.
2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden..
3. Add the stock to the pan and add broccoli and cook for another 5- 10mins..
4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk.
5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth..
6. Season accordingly. Garnish with chives or croutons. Enjoy.

Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the kids I know. So I was quite pleasantly surprised when my goddaughter and her sisters not only raved. Your roasted broccoli recipe could use an upgrade.