Easy Recipe: Tasty Mike's Smoked Fajita Wraps

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We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Mike's Smoked Fajita Wraps:

1. You need of ● For The Chicken & Seasonings.
2. Provide of Chicken Breast Tenderloins [cut into 1" pieces].
3. Use of Fresh Ground Cumin.
4. Get of Fresh Ground Black Pepper.
5. Prepare of Granulated Garlic Powder.
6. Get of Granulated Onion Powder.
7. Get of Crushed Mexican Oregano.
8. Provide of Liquid Smoke [not extract].
9. Use of Fresh Lime Juice.
10. Get of McCormick Fajita Seasoning.
11. Get of Mexican Beer.
12. Get of ● For The Vegetables & Herbs [julienned].
13. You need of LG Green Bell Peppers [deseeded].
14. Take of LG Red Bell Pepper [deseeded].
15. Get of LG Orange Bell Pepper [deseeded].
16. You need of LG Yellow Bell Pepper [deseeded].
17. Take of EX LG White Onion.
18. You need of Can Hatch Green Chilies.
19. You need of Fine Minced Garlic.
20. Prepare of LG Jalapenos [deseeded].
21. You need of Fresh Cilantro Leaves [+ reserves for garish].
22. Get of Epazote Mexican Herb.
23. Get of Dos Equis Beer [as needed to steam vegetables on grill].
24. Use of Spray Pam.
25. Provide of ● For The Sides & Garnishments [as needed].
26. Prepare of Chilled Sour Cream.
27. You need of Prefabed Guacamole Or Fresh Sliced Avacados.
28. You need of Red & Green Salsas.
29. You need of Sliced Lime Wedges.
30. Get of Shredded Mexican 3 Cheese.
31. Take of Green Chilies.
32. Provide of " Fresh Warmed Flour Tortillas [grilled].
33. Get of ● For The Smoke.
34. Prepare of Hickory Or Mesquite Chips.

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

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