Easy Recipe: Yummy Mini Spring Rolls (Lumpia Mini)

Mini Spring Rolls (Lumpia Mini). Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or. Fun note: Lumpia means egg roll in Spanish to the loose translation would be Chinese style eg.

A wide variety of lumpia spring roll making machine options are available to you, such as warranty of core components, condition, and local service location. Inspired by the squid and shrimp balls that I made yesterday, I ventured into making mini lumpi today. I woke up really early for this one too because I just woke up with visions of these crispy, fried (translation: fattening and greasy.hehehe)but oh-so-yummy babies. You can have Mini Spring Rolls (Lumpia Mini) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mini Spring Rolls (Lumpia Mini)

1. It’s 50 gr of chicken fillet, chopped.
2. Prepare 2 of medium sized carrots, cut into matchsticks.
3. It’s 100 gr of cabbage, chopped.
4. It’s 4 sheets of romaine lettuce, chopped.
5. You need 1 of celery, chopped.
6. You need 2 of green onion, chopped.
7. You need 3 of shallots, thinly sliced (can use onions).
8. Prepare 2 of garlic, thinly sliced.
9. It’s to taste of Salt, sugar, ground pepper.
10. You need 15-20 sheets of wonton wrapper.

Tuna lumpia is the pork lumpia's healthier sister. However, it is still very tasty. I like it dipped in vinegar with minced garlic. My friends and I will sit together at the kitchen table, roll up the lumpias and just talk, about life and whatever comes to mind.

Mini Spring Rolls (Lumpia Mini) instructions

1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed..
2. Add carrots. Saute briefly. Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated..
3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down..
4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out..
5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil..
6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain..
7. I serve the spring roll with Thai Chili sauce..

When I first arrived here in Europe my. Would you have the meat filling? Our friend used shrimps and pork, I believe. but I don't have a recipe. If not, this basic recipe for lumpia will tell you how easily it can be done even if you do not have any experience yet. Once your lumpia is ready, I suggest serving this with either banana ketchup or sweet and sour sauce.