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Before you jump to Curry-Not-Curry Chicken Breasts Stew with Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is as good a place get started on as any. Accomplish this for your house, not just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to curry-not-curry chicken breasts stew with potatoes recipe. To make curry-not-curry chicken breasts stew with potatoes you only need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Provide of [A – blended paste for marinade].
- Take 1 tbsp of oil.
- Take 2 tbsp of curry powder.
- Take 2 of chopped green onions.
- Use 1 of onion, chopped.
- You need 5 cloves of garlic.
- You need 1 inch of fresh ginger (or more if you like).
- Get 1 stalk of lemongrass (crush the base), chopped.
- Take 1 tsp of chicken seasoning.
- You need 1 tbsp of lemon juice.
- You need 1 tsp of turmeric powder.
- You need 1.5 tsp of paprika (you can use chopped chili).
- Take 3 tbsp of water (to cover ingredients in blender).
- You need to taste of salt, pepper.
- Provide of [B – To Cook].
- Take 800 g of – 1kg chicken breast, cubed.
- You need 1 tbsp of cooking oil.
- Prepare to taste of salt, pepper, sugar.
- Use 1/2 cup of water/broth.
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 – 4 minutes. Until chicken pieces start to cook evenly.
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..
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