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Before you jump to Creamy mushroom soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Creamy mushroom soup:
- Get of mushrooms.
- Prepare of Milk (250 ml).
- Take of all purpose flour (maida).
- Get of small onion finely chopped.
- Take of chopped garlic.
- Get of chopped spring onion.
- Take of black pepper.
- Prepare of Salt.
- Provide of butter.
- Provide of water.
Steps to make Creamy mushroom soup:
- Rinse mushrooms. Cut in thin slices or small pieces..
- Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender..
- Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame..
- Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas..
- Your creamy mushroom soup is ready to serve..
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