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Before you jump to Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Let us begin with something really easy, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to hot fudge sauce recipe. You can cook hot fudge sauce using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hot Fudge Sauce:
- Get 1 cup of heavy cream.
- Get 6 oz of good quality milk chocolate, I used Lindt brand, chopped.
- Prepare 6 oz of good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ).
- Prepare 2 tbsp of unsalted butter cut into 2 pieces.
- You need 1 tsp of vanilla extract.
Instructions to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside.
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil..
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth..
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well..
Remove pan from the heat and whisk in cocoa powder. Reduce heat and cook at a. The sauce can be reheated in a double-boiler or microwave, as needed. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake.
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