Baked Sweet Potatoes and Watermelon Green Salad. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes.
Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. A big green salad is one of my go-to meals all year round. You can have Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Sweet Potatoes and Watermelon Green Salad
- You need 1 of large sweet potatoes (yam).
- It’s of Green salad (I used prepackaged salad).
- Prepare of Chopped watermelon.
- Prepare of Tangerine (optional).
- You need of Salad topper(optional).
- It’s of For the dressing:.
- Prepare 1 of apple.
- Prepare of Lemon juice.
- Prepare of Chilli flakes (optional).
- It’s of Salt and pepper.
In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green This summery bean salad is incredibly versatile. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green. Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. I used sliced sweet potato baked until tender.
Baked Sweet Potatoes and Watermelon Green Salad step by step
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
- Now in a large bowl combine together the salad and watermelon along with the salad dressing..
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
- HappyCooking❤️.
To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no oil Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect. If you plan on making this for food prep, I'd suggest using a sturdier. Our easy vegetarian salads include caesar salad recipes, potato salads and green salads. Sweet, crunchy, creamy and zingy – this vibrant salad is an explosion of flavours and textures. Thai-style peanut noodle salad with herbs and watermelon.