Easy Recipe: Appetizing Baked Sweet potatoes

Baked Sweet potatoes. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato).

Baked Sweet Potatoes and ApplesPhysicians Mutual. sugar, apples, ground cinnamon, cooking spray, margarine, sweet potatoes. The Perfect Baked Sweet PotatoesSunkissed Kitchen. Baking the sweet potatoes eliminates the prep work of peeling, chopping, boiling, and draining for tender potatoes. You can have Baked Sweet potatoes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Sweet potatoes

1. It’s 2 1/2 cup of sugar.
2. You need 2/3 cup of water.
3. Prepare 3 tbsp of butter.
4. It’s 3 of peeled sweet potatoes.

Baking the sweet potatoes until tender also makes them incredibly easy to mash. This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish. Perfectly Baked Sweet Potatoes have a deliciously soft, sweet, and fluffy inside with a crispy flavorful outside. Impossible to resist, learn how to bake sweet potatoes using my foolproof method and serve.

Baked Sweet potatoes step by step

1. Boil sugar, water,and butter together for 5 minutes.
2. Cut sweet potatoes lengthwise place in greased pan.
3. Pour syrup from pan over the sweet potatoes.
4. Place in oven until a fork goes into the potatoe easily.

Baking sweet potatoes intensifies their sweetness, so they're pretty much ready to eat as soon as they come out of the oven. A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Baked sweet potatoes are terrific with just a little butter and seasoning. Purists will love this recipe but if you need a little something extra, try sprinkling brown sugar or ground cinnamon over the top for a.