Easy Recipe: Yummy Baked Sweet potato chips

Baked Sweet potato chips. Find Deals on Baked Sweet Potato Chips in Snack Food on Amazon. Drizzle with oil, toss, and spread them in a single layer on sheets. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love.

Baked Sweet potato chips Place sweet potatoes on wire racks in a single layer. Baked Sweet Potato Chips Recipe – Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack. Homemade sweet potato chips are so good – made with only a handful of ingredients – sweet potatoes, olive oil, and spices. You can have Baked Sweet potato chips using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Sweet potato chips

  1. It’s 1 of sweet potato.
  2. Prepare 1 tbsp of olive oil.
  3. You need 3 pinch of light brown sugar.
  4. You need 1/2 tsp of salt.
  5. You need 1/2 tsp of black pepper.

Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili, and the like. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.

Baked Sweet potato chips step by step

  1. Preheat oven to 450°F..
  2. Slice sweet potato chips 1/4 inch. Place them in oven pan..
  3. Sprinkly salt, pepper, and brown sugar evenly on the potatoes. Drizzle the olive oil on top and place in oven..
  4. Let cook for 20 minutes. Flip over the chips and cook for an additional 10 minutes..

Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. I could eat a simple, baked sweet potato with brown sugar-cinnamon butter for every meal. But I was always frustrated that I couldn't replicate the tender, melt-in-your-mouth sweet potatoes you find at steakhouses and other restaurants.

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