Baked sweet potato fries. Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! How to Make Sweet Potato Fries.
How to Season Sweet Potato Fries. Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. You can have Baked sweet potato fries using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked sweet potato fries
- You need 4 of large sweet potatoes-try to get long and straight ones.
- You need 1 tablespoon of high heat oil, like peanut oil.
- It’s 1 tablespoon of salt, onion powder, garlic powder.
- You need 1/2 tablespoon of black pepper, chili powder, paprika.
- It’s of Olive oil to coat.
This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan – they don't stick quite so much and clean up is a lot easier. How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside. Jump to the Baked Sweet Potato Fries Recipe or watch our quick, straight-forward recipe video showing you how we make it. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.
Baked sweet potato fries step by step
- Peel and sliced your potatoes into 1/2 " wide matchsticks..
- Preheat oven to 450 and liberally oil a large sheet pan with peanut oil.
- Toss potatoes in olive oil and season liberally.
- Spread out on prepared pan. Do not crowd or they will just steam..
- Cook on top rack 20-25 minutes turning twice throughout cook time.
- Allow to cool 5 minutes before serving.. it helps crispen them more.
These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. How about a clean eating, healthy recipe for Baked Sweet Potato Fries!? They're simple, delicious, and super nutritious! Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close!