Easy Recipe: Yummy Pasta in tomato mascarpone cheese sauce.

Pasta in tomato mascarpone cheese sauce.. Tomato and mascarpone has got to be one of my favourite pasta sauces in the world. Not only is it super quick to make, it only needs a few ingredients A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. Mascarpone cheese and roasted tomato pasta is a delicious cross between a mac and cheese and a classic pasta dish.

It adds a rich, sweet and creamy texture which really brings the sauce together. If anyone is interested, I served with grated cheese, and it went together really, really nicely. The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with little pools of oil. You can cook Pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pasta in tomato mascarpone cheese sauce.

1. You need 4 cup of Pasta of your choice.
2. Prepare 5 of Ripened tomatoes ( sliced).
3. It’s 3 tbsp of Olive oil.
4. It’s 2 slice of Pimento peppers.
5. Prepare 2 clove of garlic.
6. You need 1 of parsley (finely chopped).
7. Prepare 1 dash of black pepper.
8. Prepare 1 dash of salt.
9. It’s 2 cup of Cheddar cheese.
10. It’s 1 bunch of broccoli (steamed).
11. Prepare 1/4 cup of Mascarpone cheese.

Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese for pasta is easy to make, and so delicious. This Creamy Tomato Sausage Pasta is served in a sun dried tomato and mascarpone pasta sauce – An absolute show stopper of a pasta dish which is SO The star of the show here is absolutely the mascarpone pasta sauce. For those of you from the UK you'll know those pre made pasta sauces.

Pasta in tomato mascarpone cheese sauce. instructions

1. Boil pasta in salted water ( Al dente).
2. Make sure pasta is rinsed after boiling (Al dente)..
3. In a saucepan (medium temperature) add olive oil..
4. Add freshly sliced tomatoes..
5. Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently..
6. Add a few tablespoons of water if sauce becomes too thick..
7. Add all the herbs and seasoning (pimentoes, black pepper, salt etc).
8. Add mascarpone cheese and stir until it melts..
9. Reduce heat to the lowest.
10. Add the pasta to the sauce..
11. Add cheese and stirr gently..
12. Add the steamed broccoli and parsley..
13. Top with cheese and serve..

Place the tomatoes, cut-side up, in a roasting dish and drizzle Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Chicken in Mascarpone & Sun-Dried Tomato Sauce with Pasta. Transfer tomato mixture to a large bowl. Spoon over hot cooked ravioli; dollop with cheese.