Tomato Basil Sauce with Mascarpone & Parmesan Cheese. A simple but delicious pasta sauce made with tinned tomatoes, basil and mascarpone. Perfect for a quick and easy mid-week family meal. Mascarpone is one of those ingredients that I love eating (anything that's in the cream or cheese category is ok with me!) but rarely use it in an actual recipe.

If you add " Mascarpone & Parmesan ", it will be a creamy fancy sauce. This sauce goes good with any pasta. It would be a gorgeous presentation if you put chopped tomato, basil, & mozzarella as toppings. You can have Tomato Basil Sauce with Mascarpone & Parmesan Cheese using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Tomato Basil Sauce with Mascarpone & Parmesan Cheese

1. It’s 400 g (14.10 oz) of Tomato.
2. You need 20 of Basil leaves.
3. You need 1/2 of Onion.
4. Prepare 1/4 of Garlic.
5. Prepare 8 tbsp of Mascarpone cheese.
6. You need 4 tbsp of Parmesan cheese.
7. Prepare 2 tbsp of Olive oil.
8. It’s 1 tsp of Fine salt.
9. Prepare 1 tsp of White pepper powder.

Or mix with seafood like shrimp, scallop, squid, and. Add both cheeses and stir well until melted. If a smooth sauce is required, now pour the sauce into a food processor or blender and pulse until the desired consistency is achieved. Mandy's Tomato, Basil, Mascarpone Sauce recipe: This is a sauce that goes beautifully with anything.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese instructions

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 mins..
15. Use stickers or labels to decorate if you desire!.
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of your choice). Also good with fish as it has a delicate flavour and it is fan-blooming-tastic with low carb pasta. (if you cant eat tomato then you could substitute chopped red pepper. A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese for pasta is easy to make, and so delicious. Just as quick as frozen pizza, and even quicker than ordering a take away.