Easiest Way to Cook Perfect Pasta in tomato mascarpone cheese sauce.

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We hope you got insight from reading it, now let’s go back to pasta in tomato mascarpone cheese sauce. recipe. To cook pasta in tomato mascarpone cheese sauce. you need 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Pasta in tomato mascarpone cheese sauce.:

1. Use 4 cup of Pasta of your choice.
2. Use 5 of Ripened tomatoes ( sliced).
3. You need 3 tbsp of Olive oil.
4. Get 2 slice of Pimento peppers.
5. Get 2 clove of garlic.
6. Provide 1 of parsley (finely chopped).
7. Prepare 1 dash of black pepper.
8. Prepare 1 dash of salt.
9. Prepare 2 cup of Cheddar cheese.
10. Use 1 bunch of broccoli (steamed).
11. Provide 1/4 cup of Mascarpone cheese.

Steps to make Pasta in tomato mascarpone cheese sauce.:

1. Boil pasta in salted water ( Al dente).
2. Make sure pasta is rinsed after boiling (Al dente)..
3. In a saucepan (medium temperature) add olive oil..
4. Add freshly sliced tomatoes..
5. Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently..
6. Add a few tablespoons of water if sauce becomes too thick..
7. Add all the herbs and seasoning (pimentoes, black pepper, salt etc).
8. Add mascarpone cheese and stir until it melts..
9. Reduce heat to the lowest.
10. Add the pasta to the sauce..
11. Add cheese and stirr gently..
12. Add the steamed broccoli and parsley..
13. Top with cheese and serve..

Place the tomatoes, cut-side up, in a roasting dish and drizzle Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Chicken in Mascarpone & Sun-Dried Tomato Sauce with Pasta. Transfer tomato mixture to a large bowl. Spoon over hot cooked ravioli; dollop with cheese.

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