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We hope you got benefit from reading it, now let’s go back to ricotta cheese, walnut, and tomato sauce pasta recipe. To make ricotta cheese, walnut, and tomato sauce pasta you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Ricotta Cheese, Walnut, and Tomato Sauce Pasta:

1. Use 100 grams of Ricotta cheese (or cream cheese if you can't get ricotta).
2. You need 30 of to 50 grams Walnuts – other nuts are OK too.
3. Get 1/2 of Onion.
4. Prepare 3 of Dried tomatoes.
5. Provide 1 tsp of Tomato paste (optional).
6. Prepare 20 of to 30 ml White wine.
7. Get 30 of to 40 ml Milk or cream.
8. Provide 1/3 of to 1/2 teaspoon Salt.
9. Provide 1 dash of Pepper.
10. Use 1 tbsp of Olive oil.
11. Take 2 of servings Pasta of your choice.
12. Provide 2 of to 3 tablespoons Pasta boiling water.
13. You need 1 dash of Italian mixed herbs or basil.

Instructions to make Ricotta Cheese, Walnut, and Tomato Sauce Pasta:

1. Soak the dried tomatoes in boiling water until covered. Pulverize the walnuts in a food processor until it's almost a powder..
2. Heat olive oil in a pan and saute the finely chopped onions. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste. Simmer..
3. Boil the pasta. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done..

Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend in food processor until smooth. Add some tomato paste to adjust the color. Serve with pasta, bread, fresh or roasted vegetables or as a dip. This creamy tomato pasta is a delicious five-ingredient recipe that adds cream cheese to the sauce, making it a fun twist on classic spaghetti. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti.

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