How to Cook Appetizing Apple Blueberry Custard Pie Crumble

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Before you jump to Apple Blueberry Custard Pie Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let’s go back to apple blueberry custard pie crumble recipe. To make apple blueberry custard pie crumble you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Apple Blueberry Custard Pie Crumble:

1. Take of Dough.
2. Use 2 cup of flour.
3. Get 1 1/2 stick of margarine.
4. You need 1 tsp of salt.
5. Provide 3 tbsp of ice water.
6. Use of Filling.
7. You need 1/2 of 3/4 can Blueberry Pie Filling.
8. You need 3 of Cortland apples (peeled, cored and thinly sliced).
9. Prepare 3/4 cup of sugar.
10. Provide 1 tbsp of cinnamon.
11. Take 1 of Custard (store bought or homemade).
12. Take of Crumbs.
13. Get 3 cup of flour.
14. Use 1/2 tbsp of baking powder.
15. Provide 1 cup of sugar.
16. You need 3/4 cup of oil.
17. You need 1 of egg.
18. Take 1 tbsp of vanilla sugar.

Steps to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9×13 pan..
2. For the filling: Spread a thin layer of custard ontop of dough..
3. Mix sugar and cinnamon and sprinkle over sliced apples..
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
6. Bake pie for 45 minutes to an hour or until golden..
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

With fingers, mix in butter until mixture is crumbly. Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly.

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