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Before you jump to Apple and blackberry crumble recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good a place to begin with as any. This will probably go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to apple and blackberry crumble recipe. To cook apple and blackberry crumble you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Apple and blackberry crumble:

1. Use of butter (English block size).
2. Use of flour.
3. Take of oatmeal.
4. You need of sugar.
5. Use of dessert apples.
6. You need of blackberries.
7. You need of Sugar.
8. Use of Cinnamon.
9. Use of Water.

Steps to make Apple and blackberry crumble:

1. Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish..
2. Layer over the blackberries..
3. Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples..
4. Bake in preheated oven at 180°c for about 30 mins or until golden..
5. .
6. .
7. Serve with custard or cream! 😋.

Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert.

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