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We hope you got benefit from reading it, now let’s go back to sig' s apple and raisin crumble recipe. To make sig' s apple and raisin crumble you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sig' s Apple and Raisin Crumble:

1. Get of cake.
2. Use 1 kg of cooking apples, peeled, quartered and cored..
3. Use 1/4 tsp of ground cloves.
4. Provide 1/4 tsp of vanilia sugar (optional ).
5. Take 75 grams of light muscovado sugar.
6. Use 25 grams of unsalted butter.
7. Provide 50 grams of raisina or sultanas,.
8. Prepare 1 tbsp of water.
9. Take 1 tbsp of dark rum or brandy ..
10. Get of shortcake.
11. Prepare 225 grams of self-raising flour.
12. Take 100 grams of golden castor (superfine) sugar.
13. Use 125 grams of unsalted butter from fridge, cubed,.
14. Provide 1 medium of egg , whisked foamy,.
15. You need 2 tbsp of icing sugar for dusting,.

Steps to make Sig' s Apple and Raisin Crumble:

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
6. Dust with icing sugar and serve with cream ..

Mix the nuts, flour, sugar and cinnamon together in a large bowl. Serve hot, with ice cream, cream or custard. Cinnamon-Raisin Apple Crumble recipe: Try this Cinnamon-Raisin Apple Crumble recipe, or contribute your own. Use a spatula or table knife to make cuts through the crumble all across the. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings.

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