Recipe: Tasty Pork Chop Casserole

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Pork Chop Casserole

Before you jump to Pork Chop Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to pork chop casserole recipe. You can cook pork chop casserole using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pork Chop Casserole:

  1. Take 6 of pork chops.
  2. Provide 1 of large can of baked beans.
  3. Take 1/2 cup of Karo syrup.
  4. Use of Sliced onion to cover baked beans.
  5. Prepare of Thin slices of potatoes to cover baked beans.
  6. Provide of Salt and pepper to taste (may use creole or cajun seasoning).

Instructions to make Pork Chop Casserole:

  1. Place baked beans in a 13"x9" baking dish or pan.
  2. Add karo syrup.
  3. Top with potato slices.
  4. Top with onion slices.
  5. Put on pork chops.
  6. Salt and pepper.
  7. Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup).
  8. Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops..

Layer the base of the dish with half of the potatoes. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or. Normally prepared in a casserole dish, pork chop casserole is a dish that bakes pork chops in a flavorful, usually creamy, sauce. Most popular in the Southern and Midwestern United States, pork.

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