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Before you jump to Toffee Apple Strawberry Ginger Crunchy Crumble recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to toffee apple strawberry ginger crunchy crumble recipe. To cook toffee apple strawberry ginger crunchy crumble you need 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Toffee Apple Strawberry Ginger Crunchy Crumble:
- Use of Apples peeled cored.
- Use of Strawberries.
- Get of sauce Toffee.
- Provide of Butter.
- You need of Lemon juice.
- Prepare of Cinamon powdered.
- Prepare of Nutmeg grated.
- Take of Condense milk.
- Take of Butter.
- Use of All purpose flour.
- Use of Baking powder.
- You need of Baking soda.
- Use of Salt.
- You need of Brown sugar.
- Take of White sugar.
- Get of ginger biscuits Crushed.
- Get of oats Rolled.
- Prepare of Cinnamon.
- Prepare of butter Cold cubes.
- Provide of Custard powder.
- Take of Nuts mixed powdered.
- Use of Hot custard.
- You need of sauce Toffee.
- Prepare of Icecream.
- You need of Nuts.
Steps to make Toffee Apple Strawberry Ginger Crunchy Crumble:
- It takes step by step process. Start with toffee sauce,which is given seperately..
- Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool..
- Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well..
- Add the strawberries chopped and add the powders. Let it simmer for 2 minutes..
- Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well..
- In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick..
- Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around 10-20 minutes.Be careful not to over cook or else it will burn. Check on it always..
- Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top..
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