Easiest Way to Make Yummy MOONG DAL💕

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Before you jump to MOONG DAL💕 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.

Be sensible when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you already have. Make sure that what you have at home is healthful. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to moong dal💕 recipe. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make MOONG DAL💕:

1. Take 1 cup of Moong daal.
2. Prepare 1 of big chopped onion finely.
3. You need 1 of big tomato chopped finely.
4. Take 1 of green chilli chopped finely.
5. Use of Few coriander leaves for garnish.
6. Get 1 tbsp of salt.
7. Use 1 tbsp of turmeric.
8. Prepare Half of tbsp red chilli powder.
9. Take Half of tsp black pepper.
10. Get 1 tsp of garam masala.
11. Take 1 tsp of cumin seeds.
12. Provide 1 tsp of mustard seeds.
13. Provide 1 tsp of kitchen king.
14. Use leaves of Few curry.
15. Provide 1 tsp of kasoori methi.
16. Take 2 cup of water.

Instructions to make MOONG DAL💕:

1. First rinse the daal properly and then put it in cooker.you can boil openly too.
2. Add 2 cup water and add salt+turmeric.
3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened.
4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli.
5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute.
6. Now add tomato and cook until tomatoes mixed well and spread oil all around.
7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy.

Moong dal (also known as mung dhal or mag ni dal), the mung bean split into half, is a staple across the Indian subcontinent and other parts of Asia. restaurant style yellow moong dal with step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. even moong-dal tadka follows the same procedure, but it can be prepared within minutes. this is because yellow split gram has a low boiling point compared to other lentils. The Moong Dal Waffles with Stir-Fried Vegetables is an apt snack for diabetics and one serving of it is enough to satiate their hunger and give them a nutrient boost. Moong Dal provides folic acid while vegetables contribute ample fibre to this dish, which is so tasty that the whole family will enjoy it. Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top.

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