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Before you jump to Masala Kunduru (Coccinia) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.

Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a terrible idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to masala kunduru (coccinia) recipe. You can cook masala kunduru (coccinia) using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Masala Kunduru (Coccinia):

1. Provide 250 gm of Kunduru.
2. Provide 1 of medium Onion chopped longitudinal.
3. You need 2 of green chili chopped.
4. Take 1 inch of Ginger chopped in Julienne.
5. You need 1 of large tomato diced.
6. Get 2 tsp of roasted Moong Dahl.
7. Take 1/3 tsp of tumeric powder.
8. Prepare 1 tsp of Pao-bhaji masala.
9. You need to taste of Salt.
10. Get 1 tsp of Borges Olive oil to cook.
11. Use 1/2 tsp of Panch phutan.

Steps to make Masala Kunduru (Coccinia):

1. Wash, clean and longitudinal cut the Kunduru..
2. In a wok heat oil. Splutter panch phutan. Fry onions till translucent. Add chopped chili and ginger. Cook for a minute in med flame..
3. Now mix cut Kunduru, salt, turmeric pwd, roasted moong dahl, tomatoes and pao bhaji masala..
4. Mix well, cover and cook in low medium heat till done. Serve hot subzi with roti or rice. Thanks..

Seeing NATURAL HISTORY OF DI SEASE in Dream What does the NATURAL HISTORY OF DI SEASE symbol in dream mean? Stage of It is flavored with goda masala aka special maharashtrian spice blend. Ivy gourd is known as tondli in marathi language. It is also called tendli, tindora, kundru in other languages.

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