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Before you jump to Moong dal parantha😋 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Let’s begin with something really easy, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to moong dal parantha😋 recipe. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Moong dal parantha😋:

1. You need 1 cup of wheat flour.
2. Get 1 cup of any left lentil.i use moong daal.
3. Take 1 cup of finely grated spring onions.
4. Take 2 of green chilli chopped.
5. Prepare Half of cup finely grated cauliflower optional.
6. Use Half of cup finely grated carrots optional.
7. Use 1 tablespoon of rock salt.
8. Use 1 tsp of red chili powder.
9. Prepare 1 tsp of turmeric.
10. Use 1 tsp of cumin seeds.
11. Use 1 tsp of garam masala.
12. Take Half of tsp black pepper.
13. Get 1 tsp of coriander powder.
14. Use 1 tsp of cumin powder.
15. You need 2 tablespoons of desi ghee.
16. You need of Butter to roast paranthas.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water.
2. Mix well and try to make dough with little addition of water.
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

Put flour in a big bowl along with the grounded Moong dal. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most. Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet.

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