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The ingredients needed to cook My lunch – veg thali:
- Provide of Parwar ki sabji.
- Use 250 gms of parwar.
- You need 1 tsp of garlic paste.
- Get 1 tsp of jeera.
- You need 1/2 tsp of hing.
- Take 1 tsp of turmeric powder.
- Take 1 tsp of red chilly powder.
- Take 2 tsp of dhaniya jeera powder.
- Get 1 tsp of salt.
- Use 2 tsp of mustard oil.
- Get of Mogar dal (dry).
- Use 1 cup of yellow moong dal.
- You need 2 tsp of ginger garlic paste.
- You need 2 of green chillies.
- Take 1 tsp of red chilly powder.
- Provide 1 tsp of turmeric powder.
- You need 1 tsp of dhaniya jeera powder.
- Get 1 tsp of salt.
- Use 1/2 tsp of hing.
- Get 1 tsp of coriander leaves.
Steps to make My lunch – veg thali:
- Parwar ki sabji – wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready..
- For mogar dal – soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves..
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