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Before you jump to Veggie stuffed Moong dal and Oats Dhokla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to veggie stuffed moong dal and oats dhokla recipe. To cook veggie stuffed moong dal and oats dhokla you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Veggie stuffed Moong dal and Oats Dhokla:

1. Get 2 cup of yellow split Moong dal.
2. Get 4 tbsp of oats.
3. Take To taste of Salt.
4. Provide Pinch of sugar.
5. Get 1 tsp of red chilli powder.
6. You need 1 tsp of cumin powder.
7. Provide 1 tbsp of ginger green chilli paste.
8. Get 2 tsp of shreded coconut.
9. Get 1 tsp of mustard seeds.
10. Provide 2 of green chillies.
11. Provide Pinch of asafoetida.
12. Provide 1/2 tsp of lemon juice.
13. Provide Pinch of turmeric powder.
14. Provide 1 cup of shreded veggies.
15. Take 1 tbsp of fruit salt.

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney…..

Here is our list of best Asian food recipes. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Table of contents : – Basic Asian Curry Puff (Karipap) – Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero – Crockpot Chi Kut Teh Soup. Moong dal is inarguably one of India's most beloved dals of all times.

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