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Before you jump to Moong dal dhokla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to moong dal dhokla recipe. You can cook moong dal dhokla using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal dhokla:

1. Use 1 cup of moong dal.
2. You need 1 tbsp of besan/ chickpea flour.
3. Get 1/2 inch of piece of ginger.
4. Get 2 of green chilles.
5. Get 1/4 cup of carrot grated.
6. You need 1 tsp of sugar.
7. You need to taste of salt.
8. Get 1/4 tsp of hing.
9. Take 1/4 tsp of turmeric powder.
10. Prepare 2 tbsp of dahi/yogurt.
11. Use 1 tsp of eno fruit salt.
12. Get of for tempering.
13. Take 1 tbsp of oil.
14. Take 8-10 of curry leaves.
15. Prepare 1 tsp of mustard seeds.
16. Take 1 tsp of sesame seeds.
17. Get 2 pinches of hing.
18. Get 2 of green chillies.
19. Prepare of cilantro and coconut for garnishing.

Steps to make Moong dal dhokla:

1. Soak moong dal for three hours. Drain thouroughly..
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved..
3. Boil water in a pan. Grease the tray/ thali with oil..
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming..
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes..
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil..
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut..

This dhokla does not require fermentation of the batter & so it can be prepared without any extra pre-preparation (except soaking dal). It is very healthy & tastes delicious. I also share the garlic chutney recipe which is served with live dhokla. Moong Dal Dhokla Dhokla is Gujarat's famous and absolutely loved snack that is even had in breakfast. Dhoklas are of various varieties like rice flour dhokla, besan dhokla, rawa dhokla, oats dhokla and moong dal dhokla.

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