How to Cook Perfect Meat dumplings in hot yogurt sauce – shish barak

Hey everyone, welcome to my recipe page, if you’re looking for Meat dumplings in hot yogurt sauce – shish barak recipe, look no further! We provide you only the best Meat dumplings in hot yogurt sauce – shish barak recipe here. We also have wide variety of recipes to try.

Before you jump to Meat dumplings in hot yogurt sauce – shish barak recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to meat dumplings in hot yogurt sauce – shish barak recipe. You can have meat dumplings in hot yogurt sauce – shish barak using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Meat dumplings in hot yogurt sauce – shish barak:

1. Provide of – For the shish barak dumplings:.
2. Prepare 2 cups of flour.
3. Prepare 500 g of coarsely ground beef.
4. Take 1 of small onion, finely chopped.
5. Take 1 tablespoon of vegetable oil.
6. Get 1 teaspoon of salt.
7. Use 1/4 teaspoon of white pepper.
8. Get 1 pinch of cinnamon.
9. Prepare of For the sauce:.
10. Provide 1 kg of yogurt.
11. Take 3 tablespoons of starch, dissolved in ½ cup water.
12. Take 3 cloves of garlic, crushed.
13. Prepare 2 tablespoons of fresh coriander, chopped.
14. You need 1 tablespoon of vegetable oil.
15. Prepare 1 teaspoon of salt.

Steps to make Meat dumplings in hot yogurt sauce – shish barak:

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min..
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool..
3. Preheat the oven to 180 ˚C..
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles..
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well..
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside..
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot..
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat..
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce..
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness..
11. Note: You can find the recipe 'vermicelli rice' in this application..

Shish Barak (Lebanese Meat Dumplings in Yogurt Sauce) Cheaters tip: if you don't want to make the dough yourself, you can use wonton wrappers instead. In the mean time, a hot yogurt sauce is prepared that consists of plain yogurt, chicken stock, garlic and salt. The yogurt sauce is like a thicker version of the sauce used to prepare mansaf. Once the yogurt sauce is prepared, the dumplings are placed in the. Great recipe for Meat dumplings in hot yogurt sauce – shish barak.

If you find this Meat dumplings in hot yogurt sauce – shish barak recipe helpful please share it to your close friends or family, thank you and good luck.