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Before you jump to Peaches and dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to peaches and dumplings recipe. You can have peaches and dumplings using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Peaches and dumplings:

1. Provide of margerine or butter.
2. Prepare of can sliced peaches in heavy syrup.
3. Use of refridgerated biscuit dough that comes in a 4 pack.
4. Use of ground cinnamon to your liking.

Steps to make Peaches and dumplings:

1. Melt butter in medium sauce pan.
2. Add can of peaches.
3. Bring to boil, add cinnamon..
4. Break each biscuit into 4 pieces and drop into mixture.
5. Boil about 10 minutes, biscuits should get big and be firm not doughy. Add more cinnamon if needed. Enjoy..

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