How to Make Perfect Beef Chinese Dumplings

Beef Chinese Dumplings. Learn how to create the most juicy and flavorful beef dumplings, with one special trick. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores. Dumplings were a must-have in my fridge when I was living there.

Beef Chinese Dumplings Jump to: Recipe Weight Loss Tips Before you jump to Beef Chinese Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Chinese dumplings or jiaozi is a national staple food. There are various flavors and fillings you can choose from if you are in China. You can cook Beef Chinese Dumplings using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Chinese Dumplings

1. You need 1.5 lbs of Ground Beef.
2. It’s 2 cups of Shredded Chinese Cabbage.
3. It’s 1 of Carrot, shredded.
4. You need 1 of Onion, Minced.
5. It’s 1 of Egg.
6. It’s 1 tsp of Sugar.
7. It’s 1 tsp of Salt.
8. Prepare 1 tbs of Soy Sauce.
9. You need 1 tbs of Vegetable Oil.
10. It’s 14 oz of package Wonton Wrappers.

There is a popular frozen dumpling brand Wanzaimatou 湾仔码头, putting lots of efforts to develop fillings for. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated. Dumpling fillings are well-balanced nutritionally with ground meat (might be pork, beef, shrimp, mutton and sometimes chicken) and chopped vegetables (carrot, celery, cabbage, mushrooms and radish), so dumpling itself is a perfect one dish meal.

Beef Chinese Dumplings instructions

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
3. Boil the dumplings in water until they float to the top, about 5 minutes..

Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Spoon a tablespoon of beef mixture into each wrapper. Fold, press using fingers to seal and crimp edges. Add enough water to cover half the dumplings and cover with lid.