How to Make Tasty Hot Cross Buns EasterBake

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Before you jump to Hot Cross Buns EasterBake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water consumption.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to hot cross buns easterbake recipe. You can cook hot cross buns easterbake using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Hot Cross Buns EasterBake:

1. You need 450 g (1 lb) of strong white flour.
2. You need 15 g (1/2 oz) of dried yeast or 2 x 7g sachets fast acting yeast.
3. Get 75 g (3 oz) of butter, chilled and cubed.
4. Take 100 g of (31/2) oz caster sugar.
5. Provide 225 ml (8 fl oz) of warm milk.
6. You need 2 of eggs, beaten.
7. Prepare 150 g (6 oz) of mixed fruit, (sultanas, currants and mixed peel).
8. Provide 1/2 tsp of ground cinnamon.
9. Get 2 tsp of mixed spice.
10. Take 1/4 tsp of grated nutmeg.
11. Use 1/2 tsp of salt.
12. You need 1 pack of ready rolled shortcrust pastry.
13. Use of Egg Wash.
14. Use 2 tbsp of milk mixed with 1 egg and 1 tsp caster sugar.

Steps to make Hot Cross Buns EasterBake:

1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl..
2. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together..
3. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture..
4. Mix well until all ingredients combined..
5. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like..
6. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes..
7. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife..
8. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size..
9. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is….

Hot cross buns are made with an enriched dough. Instead of making the dough with water, the dough gets flavor from milk, butter, and eggs. Put the buns onto the middle rack in the preheated oven and bake them until. Hot Cross Buns served in a Tin Easter Egg! It is to be noted that prior to our Hot Cross Buns being an edible symbol of Christianity, there were similar small cakes made for the Anglo-Saxon goddess Eostre, and as part of the pagan celebration of spring.

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