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The ingredients needed to cook French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- You need 2 of free-range eggs.
- Prepare 1 teaspoon of vanilla extract.
- Take 1 tablespoon of milk.
- Use Pinch of cinnamon, plus extra to dust the final dish with.
- Take 2 of hot cross buns(preferably a day/two days old).
- Provide 1 of banana sliced.
- Prepare 4 of figs gently torn in half.
- Take 1 handful of almonds to garnish.
- Use 2 tablespoons of plain yoghurt to serve.
- Provide 1 of glug of olive oil.
Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
- Add the sliced banana to the frying pan and caramelize..
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..
Place the eggs into a shallow mixing bowl and lightly whisk. Here's another idea when it comes to Christmas morning: pop in a casserole dish of overnight French toast into the oven and wake your household with the jammy fruit aromas of raspberries and dried figs. Then, put on a pot of coffee, pull out the maple syrup (and maybe whip some cream—hey it's the holidays!) for a festive breakfast. #overnightfrenchtoast #overnightfrenchtoastcasserole #. French Toast with Bananas in Verjuice; Fresh Apricots Poached in Sparkling Chardonnay; Fresh Egg Pasta; Fresh Fettuccine with Sugo ; Fresh Figs with Vino Cotto and Crème Fraiche; Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing; Fresh Pea and Buttermilk Soup; Fresh Pear & Blue Cheese Tarts Fresh Raspberry and Sangiovese Verjuice Cake; Frozen Peach Yogurt Parfait; Fruit Mince. Hot Cross Buns with Marmalade Glaze.
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