Easy Recipe: Perfect French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

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The ingredients needed to cook French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. You need 2 of free-range eggs.
2. Prepare 1 teaspoon of vanilla extract.
3. Take 1 tablespoon of milk.
4. Use Pinch of cinnamon, plus extra to dust the final dish with.
5. Take 2 of hot cross buns(preferably a day/two days old).
6. Provide 1 of banana sliced.
7. Prepare 4 of figs gently torn in half.
8. Take 1 handful of almonds to garnish.
9. Use 2 tablespoons of plain yoghurt to serve.
10. Provide 1 of glug of olive oil.

Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

Place the eggs into a shallow mixing bowl and lightly whisk. Here's another idea when it comes to Christmas morning: pop in a casserole dish of overnight French toast into the oven and wake your household with the jammy fruit aromas of raspberries and dried figs. Then, put on a pot of coffee, pull out the maple syrup (and maybe whip some cream—hey it's the holidays!) for a festive breakfast.⁠ #overnightfrenchtoast #overnightfrenchtoastcasserole #. French Toast with Bananas in Verjuice; Fresh Apricots Poached in Sparkling Chardonnay; Fresh Egg Pasta; Fresh Fettuccine with Sugo ; Fresh Figs with Vino Cotto and Crème Fraiche; Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing; Fresh Pea and Buttermilk Soup; Fresh Pear & Blue Cheese Tarts Fresh Raspberry and Sangiovese Verjuice Cake; Frozen Peach Yogurt Parfait; Fruit Mince. Hot Cross Buns with Marmalade Glaze.

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