Easy Recipe: Perfect Apple Cinnamon Buns

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Before you jump to Apple Cinnamon Buns recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let’s go back to apple cinnamon buns recipe. You can have apple cinnamon buns using 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Apple Cinnamon Buns:

1. You need of Dough.
2. Get 1/2 cup of warm water or milk.
3. You need 1 tbsp of sugar.
4. Provide 2 tbsp of active dry yeast.
5. Prepare 2 cup of hot water.
6. Prepare 1 dash of salt.
7. Provide 1/2 cup of unsalted butter or margarine.
8. Get 1/2 cup of sugar.
9. Prepare 2 of eggs.
10. Prepare 5 cup of all-purpose flour.
11. Get of Filling.
12. Provide 2 cup of sugar.
13. Get 2 tsp of ground cinnamon.
14. Use 4 of apples (cortland or McIntosh).
15. Get 1 cup of unsalted butter.
16. Provide of Frosting.
17. Provide 2 cup of powdered sugar.
18. You need 1 of milk.

Instructions to make Apple Cinnamon Buns:

1. Preheat oven to 350°F.
2. Combine warm water or milk, sugar and yeast cover and let rise..
3. Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing..
4. Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl..
5. Cover and let rise until doubled in size..
6. Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick..
7. Mix sugar and cinnamon. Peel, core and dice apples. Melt butter..
8. Spread butter over dough and sprinkle with sugar-cinnamon mix and apples..
9. Roll up the dough over the long side for smaller buns and over the short side for larger buns..
10. Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool..
11. Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency..
12. Cover buns with frosting. Done.

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