How to Cook Delicious Hot cross buns

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Hot cross buns

Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthy.

Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are lots of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. To make hot cross buns you only need 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Hot cross buns:

  1. You need of For the ferment:.
  2. Prepare 20 g (1 1/2 tbsp.) of sugar.
  3. Prepare 10 g of fresh or 1 ½ tsp fast action yeast.
  4. Take 280 g (1 1/4 cup) of warm milk.
  5. Take 140 g (1 cup) of wholemeal flour.
  6. Get of For the dough:.
  7. Provide 310 g (2 1/2 cup) of strong white flour.
  8. Provide 7 g (2 tsp) of mixed spice.
  9. You need 3 g (1 tsp) of cinnamon.
  10. Get 50 g (3 1/2 tbsp.) of butter, softened.
  11. You need 35 g (2 tbsp.) of sugar.
  12. Take 1 of medium egg (50g).
  13. Use 5 g (3/4 tsp) of salt.
  14. Take 180 g (6 oz.) of sultanas.
  15. Prepare 80 g (3 oz.) of raisins.
  16. Use 40 g (3 tbsp.) of white rum (or fruit juice, or water).
  17. Use of For the crossing mix:.
  18. You need 50 g (4 tbsp.) of plain flour.
  19. Get 1 g (1/2 tsp) of baking powder.
  20. Get 5 g (1 tsp) of vegetable oil.
  21. Provide 50 g (1/4 cup) of water.
  22. You need of For the glaze:.
  23. Prepare 50 g (1/4 cup) of honey.
  24. Get 25 g (3 tbsp.) of double cream.

Steps to make Hot cross buns:

  1. Prepare the raisins well in advance, best to leave them to soak for a few hours or even overnight. Put the raisins and sultanas in a ziplock bag, warm the rum or juice (on the hob or in a microwave) until almost boiling and pour over the fruit. Squash it around in the bag so that the fruit is well covered in the liquid, zip up the bag and leave for the moisture to be absorbed..
  2. Prepare the ferment by dissolving the yeast in the warm milk and mixing it well with the flour and sugar. Leave to rise and bubble up for about an hour..
  3. Add the dough ingredients to the ferment and knead or mix in a standing mixer with the dough hook attachment until the dough is smooth, elastic and bounces of the sides of the bowl or stops sticking to your hands. Let it rest for 10 minutes..
  4. Drain the fruit – there will be next to none liquid left – and then knead it in very gently, taking care not to break up the raisins. If using the standing mixer, mix the fruit in on the lowest speed and finish off by kneading it in with your hands. The huge amount of fruit makes for delicious buns but it’s difficult to distribute it evenly – so invariably you’ll end up with some buns more fruited than others..
  5. Leave the dough to prove in a warm place until doubled in size – at least an hour..
  6. Turn it out onto lightly floured surface, trying not to de-gas it too much..
  7. Divide the dough into 16 even pieces (they will weigh about 75g each if you want to be that precise), mold the pieces into tight balls and place on baking trays lined with parchment, spaced about 5cm apart..
  8. Place the trays in large plastic bags, inflate each by blowing into it and quickly tying the ends and leave to rise for about an hour, until the buns are almost touching each other..
  9. Preheat the oven to 180C/350F/gas 4..
  10. Make the crossing mix – beat all the ingredients together in a bowl with a spoon. Transfer it into a piping bag (if you haven’t got one, spoon the mix into a plastic bag and cut off a corner) and pipe crosses on the buns, using your finger to stop the flow of the mix after each line..
  11. Immediately put the trays in the oven and bake for 15-18 minutes until well browned – except for the crosses..
  12. Transfer to a wire rack on the parchment – it will make glazing them easier if they are still slightly stuck to the parchment and not dancing around while you brush the glaze on..
  13. Heat up the honey until almost starting to boil and stir in the double cream. Brush the glaze on the buns – still warm or slightly cooled down, it doesn’t matter – and leave to cool completely or be snatched to tuck into while still warm..

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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