Easy Recipe: Yummy Pear & Dark Chocolate Hot Cross Buns

Hey everyone, welcome to our recipe page, if you’re looking for Pear & Dark Chocolate Hot Cross Buns recipe, look no further! We provide you only the best Pear & Dark Chocolate Hot Cross Buns recipe here. We also have wide variety of recipes to try.

Before you jump to Pear & Dark Chocolate Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.

Choose water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water intake.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to pear & dark chocolate hot cross buns recipe. You can cook pear & dark chocolate hot cross buns using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Pear & Dark Chocolate Hot Cross Buns:

1. Take 180 ml of full fat milk.
2. You need 7 g of fast action dried yeast.
3. Use 500 g of plain flour.
4. Provide 80 g of unsalted butter.
5. Provide 1 pinch of salt.
6. Provide 60 g of caster sugar.
7. Provide 2 teaspoons of mixed spice.
8. Prepare 2 teaspoons of cinnamon.
9. Use 50 g of sultanas.
10. Use 100 g of dark chocolate chunks.
11. Prepare 2 of conference pears, finely chopped.
12. Take 1 of large egg, beaten.
13. Take of For the crosses.
14. Provide 50 g of plain flour.
15. Take 50 ml of water.
16. You need of For the glaze.
17. Prepare 60 g of caster sugar.
18. Prepare 2 tablespoons of water.

Steps to make Pear & Dark Chocolate Hot Cross Buns:

1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns..
2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy..
3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough..
4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours..
5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes..
6. Pre-heat your oven to 200 C / Gas 6..
7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun..
8. Bake for 30 minutes..
9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun..
10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice..
11. Stored in an airtight container they last for a couple of days..

The Pear is a neighbourhood coffee house, based in the heart of Alberton, South Australia. The Pear gives the locals a place to come together, hang out and discuss radical ideas, and provides visitors. Free for commercial use No attribution required High quality images.

If you find this Pear & Dark Chocolate Hot Cross Buns recipe valuable please share it to your friends or family, thank you and good luck.