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We hope you got insight from reading it, now let’s go back to 🍋🍰lemon curd flan case,tart or pie🍰🍋 recipe. You can have 🍋🍰lemon curd flan case,tart or pie🍰🍋 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
- Provide of Sponge flan case or shortcrust pastry shell.
- Prepare of Lemon curd.
- Take of Whipped cream.
- Provide of Glazed cherries.
Steps to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
- In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier).
- Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple..
- #Tips: Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. Keep in a refrigerator 2-3 days.
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Fill the tart shell with warm lemon curd and allow to set at room temperature. I haven't finished making it yet (the tart crust is in the freezer chilling and the lemon curd is on the bench cooling to room temperature) Making the curd was easy peasy but I did have a hard time getting the crust dough into the bottomless tart flan with a rolling pin the way you suggested (I've never made anything in a tart flan before and I'm no pastry chef) the butter in the dough. It does need to get properly cold in order to set enough for the tart to be unsprung and sliced easily. To make the lemon filling, place the cream, eggs, extra yolks, sugar and lemon juice in a bowl and whisk to combine. Strain the mixture into a clean bowl.
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