Easiest Way to Cook Yummy Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to vickys hot cross bread & butter pudding, gf df ef sf nf recipe. To make vickys hot cross bread & butter pudding, gf df ef sf nf you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Provide 50 grams of gold-foil Stork margarine / butter.
2. Prepare 6 of hot cross buns, recipe from my profile vic20adamant.
3. Use 1 tbsp of sultanas.
4. You need 1 tbsp of raisins.
5. Provide 1/4 tsp of ground nutmeg.
6. Use 1/4 tsp of ground cinnamon.
7. Take of Custard.
8. Take 350 ml of coconut milk.
9. Prepare 50 ml of coconut cream.
10. Take 2 tbsp of arrowroot powder or cornstarch.
11. Get 25 grams of granulated sugar.
12. Get 1 tsp of vanilla extract.

Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up.
2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top.
3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile.
4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F.
5. Bake for 40 – 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!.

Make a well in the centre. Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing. Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread treats are just as popular in the Emerald. Hot cross buns are traditionally eaten on Good Friday in some areas of America and other countries, though these days people enjoy them any time of the year.

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