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Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got benefit from reading it, now let’s go back to 🥞☕hot cross buns☕🥞 recipe. You can have 🥞☕hot cross buns☕🥞 using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare 🥞☕Hot Cross Buns☕🥞:

1. Take of Main Ingredients.
2. Provide 520 G of / 1lb2½oz Strong white bread flour.
3. Take 300 g of / 10½oz of luke warm milk.
4. Get 1 of Large egg.
5. Get 40 g of / 1½oz Vegetable oil.
6. Provide 70 g of /2½oz Granulated sugar.
7. Take 2 1/2 tsp of /10g / ¼oz dried yeast.
8. Use 250 g of /9oz Mixed fruit and peel.
9. You need of Zest of 1 lemon.
10. Get 1/4 tsp of Salt.
11. Use 2 tsp of Ground all /mixed spice.
12. Provide 1 tsp of ground Cinnamon.
13. Provide of Cross Ingredients.
14. Prepare 100 grams of /3½oz plain or all purpose flour.
15. You need 2 tsp of Icing or powdered sugar.
16. Take 100 g of / 3½oz water.
17. Take of Glaze Ingredients.
18. Prepare 5 tsp of sugar.
19. Provide 8 tsp of water.

Instructions to make 🥞☕Hot Cross Buns☕🥞:

1. Add all of the main dry ingredients to a bowl and give them a mix with a whisk. Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer..
2. Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball..
3. Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour..
4. Mix up the both cross and glaze ingredients separate bowls and set aside. When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5..
5. Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking..
6. After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack..
7. Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. Serve with Butter or Jam with frothy Coffee. Enjoy!😊.
8. .

Hot cross buns get a lot of their flavor from enriched dough that also has golden raisins, mixed peel, orange zest, apple, and cinnamon mixed in. Hot cross buns are made with an enriched dough. Instead of making the dough with water, the dough gets flavor from milk, butter, and. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants Hot cross buns are a rather old English tradition, dating back to the Saxons who marked buns with a cross in honor of the goddess Eostre, the.

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