Texas Sheet Cake.
You can cook Texas Sheet Cake using 17 ingredients and 14 steps. Here is how you cook it.
Ingredients of Texas Sheet Cake
- Prepare 2 cups of granulated sugar.
- You need 2 cups of unsifted flour.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 5 tablespoons of cocoa powder.
- You need 1 cup of water.
- Prepare 1/2 cup of buttermilk.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- You need 2 sticks of butter.
- Prepare of Icing ingredients:.
- Prepare 1 stick of butter.
- It’s 4 tablespoons of cocoa powder.
- It’s 1 lb of powdered sugar.
- Prepare 6 tablespoons of buttermilk.
- You need 1 tsp of vanilla extract.
- Prepare 1 cup of chopped pecans.
Texas Sheet Cake step by step
- Preheat oven to 350 degrees Fahrenheit..
- Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type..
- Set aside first 4 ingredients in mixing bowl..
- Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth..
- Add remaining ingredients blending throughly. Pour into prepared sheet pan..
- Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven..
- Icing.
- Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients..
- 1 lb powdered sugar.
- 6 tablespoons buttermilk.
- 1 tsp vanilla.
- 1 cup chopped pecans.
- Stir throughly and spread over warm cake..
- Enjoy!.