Kentucky Butter Cake. Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the cake AND is smothered on the cake leaving an irresistible sugar crust. This rich Kentucky butter cake is incredibly delicious. The butter soaks into the cake, forming an amazingly moist and buttery layer.

How to make a Kentucky Butter Cake Tutorial Oh so yummy! Grease and flour a bundt pan Set aside. This scrumptious Kentucky Butter Cake is a super moist vanilla butter cake with a sweet butter sauce that soaks through the cake. You can cook Kentucky Butter Cake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kentucky Butter Cake

1. It’s 3 cup of Of Unbleached Flour.
2. Prepare 2 cup of White Sugar.
3. Prepare 1 tsp of Salt.
4. Prepare 1/2 tsp of Baking Powder.
5. It’s 1 cup of Buttermilk.
6. You need 1 cup of Butter.
7. Prepare 2 tsp of Vanilla Extract.
8. You need 3/4 cup of White Sugar.
9. It’s 1/3 of Butter.
10. It’s 3 tbsp of Water.
11. You need 2 tsp of Vanilla Extract.

The butter sauce is also brushed on the outside of the cake creating a. This Kentucky Butter Cake is unbelievably delicious! A sweet, buttery cake coated with a sweet buttery sauce that soaks into the cake and leaves a sugary crust on the outside. This is an easy one-bowl recipe!

Kentucky Butter Cake step by step

1. 1. Preheat oven to 325°F grease and flour a 10 inch bundt pan..
2. 2. In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan..
3. Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan..
4. To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil..

If you prefer more sauce on the cake, then the butter sauce can easily be doubled. This butter cake has a super-rich buttery flavor. It's moist, fluffy and will melt in your mouth. If you prefer your cake with more sauce, just make a double batch. Extra moist and crumbly pound cake covered in a crispy sugar coating (with no alcohol in it, so it's family friendly!) Fair warning, this cake is addictive!