Vanilla Butter Cake.

You can cook Vanilla Butter Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla Butter Cake

1. You need 1 of Melted butter (to grease).
2. It’s 450 grams of (3 cups) self-raising flour.
3. It’s 150 grams of (1 cup) plain all purpose four.
4. It’s 440 grams of (2 cups) caster sugar.
5. Prepare 300 grams of Room temperature butter.
6. It’s 310 ml of (1 1/4 cups) milk.
7. You need 6 of eggs at room temperature.
8. Prepare 3 tsp of Vanilla essence.
9. It’s 2 cup of Icing sugar.

Vanilla Butter Cake instructions

1. Preheat oven to 140*C.
2. Spray a ring-shaped tin with cooking spray.
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl.
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed.
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear.
6. Bake in oven for one hour.
7. Once cake is cooled spread icing sugar on top to decorate.