Easy Recipe: Perfect Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting.

You can have Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. You need 3 of eggs.
2. Prepare 1/2 cup of vegetable oil.
3. Prepare 3/4 cup of applesauce.
4. You need 3/4 cup of brown sugar.
5. Prepare 3/4 cup of sugar.
6. Prepare 2 tsp. of vanilla extract.
7. It’s 2 1/2 cups of flour.
8. It’s 1/4 tsp. of baking powder.
9. It’s 2 tsp. of baking soda.
10. You need 1 1/2 tsp. of cinnamon.
11. It’s 1/2 tsp. of nutmeg.
12. It’s 1/2 tsp. of salt.
13. It’s 2 cups of shredded zucchini.
14. It’s of Cream Cheese Frosting:.
15. Prepare 1 (8 oz.) of cream cheese, room temperature.
16. It’s 1/4 cup of softened butter.
17. Prepare 3 cups of powdered sugar.
18. It’s 1 tsp. of vanilla extract.
19. Prepare 1/2 cup of chopped walnuts, if desired.

Zucchini Cake with Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
3. Add zucchini..
4. Lastly add flour mixing until thoroughly combined..
5. Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
7. Spread evenly over cake. Top with walnuts if desired..
8. Enjoy!.